Culinary Arts

Grades 9-12

Culinary arts encompass the practice of preparing, cooking, and presenting food, combining creativity, technical skills, and knowledge of ingredients, flavors, and techniques to create visually appealing and delicious dishes.

The Culinary Arts program addresses a skill set necessary for success in the culinary and food service industries. The courses in this pathway will help students develop skills in early career ladder positions and promote continuing education at the postsecondary level, preparing for careers associated with restaurants, institutional food service, hospitality, catering, and food and beverage operations.